Grass Fed Premium Lamb from people you’d probably have a beer with.

We take our lamb seriously – everything else is fair game.

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No Preservatives

Because if it needs a chemistry degree to decode, it doesn’t belong in your mouth.

Showing a cartoon farmer wincing in disgust while chewing jerky from a brown bag.
No Soy

Keep your soy for the sauce—this lamb doesn’t do filler fakery.

Showing a smiling cartoon farmer with a beard, blue shirt, and cowboy hat.
Regenerative Farm

Raised the way nature intended—not the way big ag forgot.

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Shipped Australia-wide

From our paddock to your postcode—no matter where you grill.

Grass Fed Premium Lamb, done properly

If you want sugar, soy and spin to do the heavy lifting, you are in the wrong paddock. We raise Grass Fed Premium Lamb and turn it into food that tastes like itself. Real flavour. Clean cooking. No preservatives. No filler fakery.

From the same flock you get jerky that tastes like meat not marinade, tallow that gives stable heat and a proper sear, single-protein pet treats that actually agree with their stomachs, and seasonal lamb packs from our NSW paddocks you can trace and trust. One farm. Small batches. Farm direct. Ready for people who care what they feed themselves, their families and their dogs.

Showing a supermarket aisle with a green sign labelled “LAMB” and a sheep illustration.

Still Buying Jerky That Pretends to Be Food?

Most jerky on the shelves is mass-produced mystery meat bulked out with fillers.

You know it’s not good, the dry chew, the weird aftertaste, the “natural” label that hides half a lab’s worth of additives.

There’s a better way to snack.

Lamb Jerky That Would Pass a Grandma Test

We use lamb from our own flock, raised regeneratively and processed with the same care we put into our premium cuts. Small batches. Honest ingredients. Slow drying for rich flavour and a soft bite.

Australians are demanding better snacks, premium jerky sales are climbing every year. Ours gives you a reason to swap out the supermarket sticks and actually enjoy what you’re eating.

Seasonal runs mean when it’s gone, it’s gone.

Showing grilled lamb cutlets with herbs and seasoning on a plate, ready to serve.
our range

This Isn’t for Supermarket Meat Lovers

If you’re tired of bland, anonymous lamb with no story, Old McDonald Lamb is your way out. We’re a third-generation farm in Yass region, NSW, and we only deal in regeneratively raised, premium lamb—direct from our paddocks to your kitchen or shop.

Jerky

A snack with a backstory, made from our own lamb and nothing else.

Tallow

Rendered Lamb Tallow. Clean, versatile fat for cooking or baking, straight from our sheep.

Premium Lamb

For chefs, butchers, and home cooks who want traceable, honest meat with real flavour.

Pet Bones

Real lamb offcuts and bones for pets who deserve better than supermarket scraps.

Wholesale

Serve Lamb That Sets Your Business Apart With Direct Farm Partnerships.

Showing a flock of sheep in a pen with a farmer and working dog in the background near a shed.
You want snacks you can brag about, not apologise for.
You support local farms because flavour starts in the paddock, not the factory.
You read ingredient labels – and ours take five seconds, not five minutes.

Jerky With Provenance, Pride, and a Cheeky Grin

Forget the bland, anonymous stuff. Old McDonald Lamb Jerky is made from our own grass-fed lamb, no middlemen, no shortcuts.

Snack with something worth bragging about

made from our own regeneratively raised lamb, so every bite has flavour and a paddock-to-plate story.

Trust what you’re eating

preservative-free, soy-free jerky you can trace straight back to our third-generation NSW farm.

Enjoy the same rich taste every time

small-batch crafted so you never cop a stale, mass-produced chew.

Skip the supermarket lottery

get fresh, honest jerky delivered direct, so you always have a bag on hand when the craving hits.

WAIT LIST

From the Paddock to the Privileged.

Our secret menu is for insiders only, join the waitlist and get the Zombie Apocalypse Guide as well.

Don’t want the guide? That’s cool, just send it to a friend. You know the one!

Join the Lambassadors.

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