Old McDonald Had a Lamb. And It Was Bloody Good.

Get on the Shop Wait List

Showing a cartoon farmer frowning while reading food ingredients on a red packet.

No Preservatives

Because if it needs a chemistry degree to decode, it doesn’t belong in your mouth.

Showing a cartoon farmer wincing in disgust while chewing jerky from a brown bag.

No Soy

Keep your soy for the sauce—this lamb doesn’t do filler fakery.

Showing a smiling cartoon farmer with a beard, blue shirt, and cowboy hat.

Regenerative Farm

Raised the way nature intended—not the way big ag forgot.

Showing a cartoon farmer giving a thumbs up while driving a refrigerated delivery truck.

Shipped Australia-wide

From our paddock to your postcode—no matter where you grill.

From Paddock to Plate With No Marketing BS in Between

Old McDonald Lamb isn’t some soulless meat brand cooked up in a boardroom. It’s a third-generation family farm in Yass Valley region, NSW, run by people who care more about soil, flavour, and animal welfare than they do about flashy logos or fluffy slogans.

We raise our lamb the honest way—on pasture, with rotational grazing, regenerative methods, and no shortcuts. That means no feedlots, no mystery sourcing, no label games. Just real lamb, from a real farm, delivered to people who want better.

Showing sheep grazing on lush pasture under sustainable farm management

The Legacy
(Not the Buzzword Kind)

This land’s been in the family for generations. We’re not new to farming—but we are doing it differently. We’re moving beyond the old commodity model and into something better: transparency, sustainability, and a connection to the people who actually eat our food.

We’ve traded synthetic inputs for better water and nutrient cycling. We’ve refined our livestock handling, selected genetics for marbling and tenderness, and even monitor pasture growth by satellite. This isn’t a gimmick. It’s how you raise lamb that tastes as good as it looks.

And until now, most of it went overseas. But we’re changing that.

Why Direct From Us?

Because supermarket lamb is a mystery. Because bulk suppliers don’t tell you where your meat came from. And because if you’re going to spend good money on protein, you deserve to know the story.

We work with regional butchers like Smarts Butchery (Gundagai, NSW) and Old Mate’s Kitchen (Green Point, NSW) to prep everything from whole lamb boxes to jerky and tallow. No guesswork, no generic cuts, and no waste.

Our customers are:

Home cooks who want to fill their freezer with flavour

Chefs who want ethical, reliable meat that stands out

Snack lovers who know soy-free jerky is a rare beast

Pet owners who treat their animals better than most people treat themselves

If that’s you? Welcome.

Showing three lambs on dry pasture raised for traceable meat supply

Showing cartoon-style community of lamb supply partners and happy eaters

Where It’s All Headed

We’re building a business that matches the care we put into our paddocks.

Whole lamb and mutton

butchered and boxed

Jerky, tallow, pet treats,

all from our own supply

Seasonal drops,

limited stock, no mass production

Partnerships with chefs, butchers, and good people

who care about real food

WAIT LIST

From the Paddock to the Privileged.

Our secret menu is for insiders only, join the waitlist and get the Zombie Apocalypse Guide as well.

Don’t want the guide? That’s cool, just send it to a friend. You know the one!

Join the Lambassadors.