Grass-Fed Isn’t a Trend. It’s the Way Meat Was Always Meant to Be.
Our lambs are raised on open pasture, eating grass as nature intended, with free access to grain feeders in the paddock to support them when the pasture is dry in summer. Never confined, never feedlot.
No Preservatives
Because if it needs a chemistry degree to decode, it doesn’t belong in your mouth.
No Soy
Keep your soy for the sauce—this lamb doesn’t do filler fakery.
Regenerative Farm
Raised the way nature intended—not the way big ag forgot.
Shipped Australia-wide
From our paddock to your postcode—no matter where you grill.
Pasture raised, grass fed, grain assisted – never feedlot.
Our lambs are raised the way nature intended, roaming free on open pasture, grazing fresh grass under the Aussie sun. To support them through the dry months, we provide grain feeders out in the paddocks. This lets the sheep choose for themselves, balancing their own diet while still expressing natural grazing behaviours out in the paddock.
It’s simple: healthy pasture, freedom to roam, and a little nutritional support when they need it. The result is lamb that’s tender, flavoursome, and ethically raised, with no shortcuts, and never a feedlot.
Still Buying Lamb That Was Finished in a Feedlot?
Our lambs aren’t raised in sheds or stuffed with mystery feed. They live out on open pasture, grazing grass under the Aussie sun, with free-choice grain feeders in the paddock when the pasture gets dry.
It’s simple: healthy pasture, freedom to roam, and a little backup feed when they need it. That’s how you get lamb that’s flavoursome, tender, and raised with integrity, without shortcuts or supermarket smoke and mirrors.
Why Regenerative Matters (Even If You’re Just Here for the Chops)
Regenerative isn’t some marketing spin. It’s boots-in-the-paddock farming that rebuilds soil, restores grasslands, and respects the flock.
This isn’t about hugging trees. It’s about growing real food the right way. And yes, it tastes better.
What You Get When You Skip the Feedlot:
It’s not just what the sheep eat. It’s how they live. Open pasture, free movement, and natural grazing backed with a little support when the paddocks run dry.
Richer flavour with natural marbling
Cleaner fat, better cook
Nutrient-dense meat with a real backstory
Confidence that what you’re serving isn’t factory fed mystery meat
It’s Not Just Grass-Fed. It’s Pasture-Raised With Standards
Old McDonald Lamb doesn’t play supermarket games. Our sheep live on open pasture, grazing grass as nature intended, with grain feeders out in the paddock when the summer feed runs low. Never confined. Never feedlot.
Every lamb has a story, and none of it involves a feedlot.
Taste the Paddock-to-Plate Difference
This isn’t bland, factory-finished lamb. This is the kind of meat that makes chefs nod, grandparents smile, and dinner guests ask for seconds.
Order direct from a third-generation farm that raises lamb the honest way. You won’t find it on a supermarket shelf — and that’s exactly the point.
From the Paddock to the Privileged.
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Join the Lambassadors.