Lamb & Wine: Because Salad Doesn’t Deserve a Shiraz

Get on the Shop Wait List

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No Preservatives

Because if it needs a chemistry degree to decode, it doesn’t belong in your mouth.

Showing a cartoon farmer wincing in disgust while chewing jerky from a brown bag.

No Soy

Keep your soy for the sauce—this lamb doesn’t do filler fakery.

Showing a smiling cartoon farmer with a beard, blue shirt, and cowboy hat.

Regenerative Farm

Raised the way nature intended—not the way big ag forgot.

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Shipped Australia-wide

From our paddock to your postcode—no matter where you grill.

Pair Your Lamb With Something Worth Lifting a Glass To

Supermarket meat and good wine is like putting a top-shelf cab sav on a Big Mac. Waste of both.

Old McDonald Lamb is regeneratively raised, expertly butchered, and built for pairing with real wine—the kind that makes your dinner table look like you actually care.

Showing close-up of industrial lamb feedlot pellets avoided in pasture-raised farming

Still Pouring Good Wine Over Bad Meat?

You know who notices the difference between feedlot lamb and the real deal? Your guests. Your tastebuds. Your gut.

Why ruin a good bottle with meat that tastes like it came from a spreadsheet?

Our lamb comes straight from paddocks and ends up on plates that deserve it.

Raised right

Butchered locally

Delivered fresh

Then all you need is the right drop.

Lamb That Stands Up to a Proper Red

Whether you’re into pinot, cabernet, or a bold shiraz that knocks back, our cuts are built for wine lovers.

Lamb Shoulder & Shiraz – Fatty, rich, and slow-roasted? Meet your match.

Lamb Chops & Pinot Noir – Earthy, tender, and balanced.

Complete protein – All 9 essential amino acids, ready to rebuild muscle, fuel recovery, and satisfy real hunger.

Lamb Sausages & GSM – Big flavours need a wine that doesn’t blink.

Even our jerky pairs better with a red than half the bar snacks you’ve tried.

Showing red wine poured into glass, ideal pairing with premium pasture-raised lamb

Showing a glass of red wine overlooking vineyard, paired with local lamb dishes

Wine-Loving Butchers, Local Vineyards, and Honest Food

We don’t just raise the lamb. We work with people who actually know what they’re doing. That includes:

Regional winemakers who know what complements grass-fed fat

Butchers who prep cuts with wine in mind

Customers who serve a roast with a bottle that isn’t pretending

Showing red wine and roast lamb on a dinner table for shared authentic meal

Skip the Pretense. Serve Lamb That Deserves a Proper Pour

Whether you’re having mates over or finally cooking something worth decanting, this is your moment.

Butchered lamb boxes ready to roast

Jerky and tallow to snack and cook with

Delivered with a story, not a barcode

You bring the wine. We’ll bring the meat that earned it.

WAIT LIST

From the Paddock to the Privileged.

Our secret menu is for insiders only, join the waitlist and get the Zombie Apocalypse Guide as well.

Don’t want the guide? That’s cool, just send it to a friend. You know the one!

Join the Lambassadors.