If You Have a Spit and You Are Not Using It, You Are Missing Out
Why Spit Lamb Rules the Backyard
Few things stop people in their tracks like a whole leg of lamb slowly turning over hot coals. The smell alone can pull neighbours over the fence. The outside crisps to a golden crust while the inside stays juicy and tender. It is the showpiece that turns a gathering into a feast.
The Cut That Makes It Work
For spit roasting, you want a whole lamb leg or shoulder if you are cooking for fewer people. Going all out with a whole small lamb? That is the true backyard hero move. Whatever you choose, make sure it is secured tight on the spit so it cooks evenly and does not slip.
Why It Is Worth the Effort
Spit lamb takes time, patience, and a bit of practice, but the payoff is huge. You get:
- Crispy skin that crunches with every bite
- Juicy meat that keeps people lining up for seconds
- A centrepiece that makes you look like a pro even if it is your first go
How to Nail Spit Roasted Lamb
The recipe is below, but the big moves are simple. Marinate overnight in olive oil, herbs, lemon, and garlic. Secure it tight on the spit. Cook low and steady over glowing coals for 3 to 5 hours. Baste as you go. Check the internal temperature, rest it properly, then carve it up and watch it vanish.
What to Serve With Spit Lamb
- Soft bread rolls with lamb piled high and dripping with juices
- Tzatziki or garlic sauce for a cool punch
- Cold beers for the purists
Or go big with roast veg, fresh salads, and a spread that looks like a banquet.
Only Use Lamb That Deserves Centre Stage
Spit roasting is a spectacle. Do not waste it on bland, supermarket meat. Our Premium Lamb Packages include legs and shoulders that are perfect for the spit. Grass fed, regeneratively raised, and butchered with care so your backyard feast has the flavour it deserves.
Want Lamb Worth Turning on the Spit
Fill your freezer with lamb that makes the whole street jealous. Order a Premium Lamb Package and get cuts that belong over hot coals, not under supermarket lights.
Spit-Roasted Lamb
Ingredients
Equipment
Method
- Method:
- Marinate your lamb overnight in olive oil, herbs, garlic, lemon, and spices.
- Mount it on the spit and secure it tightly.
- Get your coals glowing and let it cook slowly for 3-5 hours depending on the size. Baste regularly.
- Check internal temp – 60-65°C for medium. Rest it 20 minutes before carving.
- Serve It With: Bread rolls, tzatziki, and coldbeers. Or go big with salads and roast veg for a full spread.
